Eat Real Beef

Know Thy Butcher, Know Thy Rancher

Giggle:

Beef is great again! And That Guy is here for it. Actually he never stopped eating steak… But now wants you to butcher your own and pay him for the experience. Meanwhile he enjoys a steak dinner while watching the chaos his new venture created.

View all “That Guy!” toons at CulinaryCartoons.com

Gab:

Not all beef is great again. There’s lab grown, cultured meat, fake steaks made with meat glue, and U.S. beef processing market with significant foreign ownership. Four corporations: Tyson Foods and Cargill, along with Brazil based JBS and National Beef, these four corporations own 80-85 percent of the U.S. beef processing.

Know Thy Butcher, such as at your local Piggly Wiggly.

Know Thy Rancher, such as Joyce Farms.

Gastro:

This previously “Goods” section evolves to Gastro for 2026! In addition to sharing clean and healthy foods here, we will now feature and share a Clean Recipe each month from CleanCooking.com. At times Gastro and Clean Cooking will feature chef recipes from my archives of 20 years of cooking demos I made in restaurant kitchens. And we debut with Chef Randall Baldwin cooking a bone in steak with beef tallow in a cast iron skillet!

Get Recipe for Bone-In Strip: Two Ways at Clean Cooking.